Zucchini Wheat Semolina Salt Recipe

Step 1: To begin making the Sundaikkai Godumai Rava Upma Recipe, heat a pressure cooker on medium flame, add oil, mustard seeds and allow the them to splutter, then add hing, peanuts, bengal gram, methi seeds, cumin seeds and let them sizzle

Step 2: Once it sizzles, add the dry red chilies, ginger and curry leaves

Step 3: Once the curry leaves crackle, add turkey berries or sundaikkai and fry until they are cooked but at the same time a bit crunchy

Step 4: This will take about a minute and half

Step 5: Add 2 cups of water, turmeric powder and salt

Step 6: Allow it to boil

Step 7: When it starts to boil, add the broken wheat slowly and stir it for 1 minute so that no lumps are formed

Step 8: Close the pressure cooker and allow it to give 3 whistles

Step 9: Switch off the flame and open the cooker only once the pressure releases naturally

Step 10: Mix them once and garnish with coriander leaves

Step 11: Serve Sundaikkai Godumai Rava Upma Recipe along with South Indian Coconut Chutney and Masala Chai for a healthy and filling breakfast