Zucchini Tater Tots - A Delicious Party Appetizer

Step 1: To begin making the Zucchini Tater Tots Recipe, pressure cook the potatoes in a pressure cooker with 1/4 cup of water and cook it for at least 4 whistles

Step 2: Allow the pressure to release naturally

Step 3: Peel the skin of the potatoes, mash them and keep aside in a mixing bowl

Step 4: Grate the zucchini and keep aside, heat a flat skillet add in grated zucchini and saute for at least 5 minutes until the moisture has evaporated

Step 5: Once done add the zucchini into a bowl with mashed potatoes, sprinkle all the seasonings, (dry red chilli powder, oregano, thyme, pepper powder and salt to taste)

Step 6: Add in grated cheese as well and mix well till the Zucchini Tater Tots mixture comes together

Step 7: Taste and see if you require any more seasonings

Step 8: Start shaping them into a small rectangular shaped cutlets, coat Zucchini Tater Tots mixture evenly with bread crumbs and set aside to pan fry them

Step 9: Heat a flat skillet over medium heat, place the shaped Zucchini Tater Tots on to the hot pan

Step 10: Drizzle a few drops of oil over the Zucchini Tater Tots mixture and pan fry on either side till you notice a golden brown colour

Step 11: The Tots will slowly crisp up and get a golden colour on all sides

Step 12: Once done, remove the Zucchini Tater Tots from the pan, drain the excess oil by placing them on paper towels and transfer it to serving platter and serve hot

Step 13: Serve the Zucchini Tater Tots Recipe along with a Cottage Cheese Dip Recipe With Pepper and Olives, and a Vegetarian Wrap With Olives And Cottage Cheese and serve it as an appetizer for parties