Zucchini Roll Up Lasagne Recipe

Step 1: To begin making the Zucchini Roll Up Lasagne Recipe, we will prep the zucchini, cut them vertically long to thin stripes

Step 2: Grill the zucchini over a grill pan, until you notice grill marks on either side

Step 3: Once you have finished grilling all the zucchini stripes, keep them aside to cool down

Step 4: To make the stuffing for the Zucchini Roll Up LasagneHeat a sauce pan with oil, add chopped garlic and saute till they soften

Step 5: Add in chopped onions and saute till the onions turn translucent

Step 6: Add in chopped zucchini and bell peppers and saute for another 5 minutes, sprinkle all the seasonings like thyme, rosemary and dried red chilli flakes and salt to taste

Step 7: Give it a toss and sauté for another 2 minutes and turn off the heat and allow it to cool

Step 8: To make the Tomato Basil SauceBoil the tomatoes with required water in a saucepan

Step 9: Once you see the tomato skin peeling, turn off the heat

Step 10: When the skin peel off, then you know the tomatoes are ready

Step 11: Peel the skin off the tomatoes, remove the seeds of the tomato and roughly chop them

Step 12: Do keep all the juices the tomatoes release, this will add body to the tomato sauce

Step 13: Keep the chopped tomatoes aside

Step 14: In a large saucepan, heat the olive oil over medium heat

Step 15: Add the chopped garlic and onions

Step 16: Stir for a few seconds until it begins to sizzle in the oil and the onions soften

Step 17: At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir to combine well

Step 18: We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture

Step 19: Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce is thick

Step 20: Keeping the lid slightly ajar helps to thicken the sauce by evaporating the excess water

Step 21: Add salt to taste, red chilli flakes for the punch and give it a stir

Step 22: Turn off the heat and set aside

Step 23: To Make the Zucchini Roll Up LasagnePreheat the oven to 180 degree celsius for 10 minutes

Step 24: Place one of the zucchini sheet and add a tablespoon of the filling on one corner and roll it tightly

Step 25: Do the same for the rest of the zucchini sheets

Step 26: Take out a baking dish, pour the tomato basil sauce on to the tray and place Rolled Zucchini next to each other inside the tray

Step 27: Fill it up completely

Step 28: Top each zucchini roll with cheese and bake the Zucchini Roll Up Lasagne till the cheese melts

Step 29: Once done, remove from the oven and serve hot

Step 30: Serve the Zucchini Roll Up Lasagne Recipe along with Garlic Bread With Herb Butter , Chickpea Orange Salad Recipe with Sun Dried Tomatoes by the side to make a delicious meal