Zucchini Pesarattu Recipe

Step 1: To prepare Zucchini Pesarattu Recipe, Soak lentils and rice in enough water for 8 hours, drain and grind this mixture in a Blender along with green chillies, hing, salt, and ginger

Step 2: Carefully add a little water while grinding, since the lentils soak up a lot of water

Step 3: Now slice the zucchinis very thinly if possible using a mandolin slicer

Step 4: Heat a Dosa tawa on medium flame

Step 5: Dip the Zucchini in the dosa batter just like Bajji/Bajjias and place one in the centre and place more zucchinis dipped in batter around the center next to each other to form a flower-like pattern on a moderately hot tava that has been seasoned with oil

Step 6: Fill the gaps with little batter, drizzle some oil, cover and cook the dosa on a low to medium flame

Step 7: Cook a little extra since you need the vegetable to cook through

Step 8: Now gently flip the dosa and cook on the other side

Step 9: Top with chopped onions and Serve Zucchini Pesarattu Recipe with Allam Pachadi (Ginger Chutney)