Zucchini Parmesan Fritters Recipe

Step 1: To begin making the Zucchini Parmesan Fritters Recipe, cut the Zucchini into thin 1/4 inch rounds

Step 2: Combine the bread crumbs and cheese in a bowl

Step 3: In another plate add cornflour, black pepper powder and salt, mix well and keep it aside

Step 4: Don’t add too much salt as the parmesan cheese has also a lot of salt already and zucchini as a vegetable can’t handle too much salt

Step 5: Break an egg in another bowl and whisk it well till it froths up

Step 6: Now keep the ingredients ready for pan frying

Step 7: Toss the zucchini first with cornflour and dust the excess flour

Step 8: Dip them in egg and finally crumb coat it with the bread crumbs and parmesan cheese mixture

Step 9: Shake off any excess crumbs and carefully place in the pan

Step 10: Drizzle oil and pan fry the zucchini fritters until browned and crisp

Step 11: Serve the Zucchini Parmesan Fritters Recipe along with other dips like Tzatziki Recipe - A Greek Yogurt Dip and Mexican Chilli & Cheesy Bean Dip Recipe to enjoy the crispy fritters