Zucchini Paratha Recipe

Step 1: To prepare Zucchini Paratha Recipe, squeeze out the water from grated zucchini and reserve the water to knead the dough later

Step 2: To wheat flour, add ajwain, turmeric, chilli powder, amchur, jeera powder, and salt

Step 3: Mix well

Step 4: Add the grated zucchini

Step 5: Bring together the dough by kneading with the reserved zucchini water

Step 6: Add additional water only if required, and make a pliable dough

Step 7: Let it rest for 20 minutes

Step 8: Heat a tawa

Step 9: Pinch out a small ball of the dough

Step 10: Heat a Flat bottomed pan

Step 11: Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes

Step 12: Serve zucchini paratha with instant red chilli pickle recipe