Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Zucchini Feta Cheese Bruschetta, in a medium bowl add all the ingredients given under "For Topping" list
Step 2: Mix them well and refrigerate for half hour till chilled
Step 3: Warm up your oven to toast the bread
Step 4: Arrange the French bread on a baking sheet
Step 5: Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted
Step 6: When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread
Step 7: Drizzle generously with olive oil and serve immediately
Step 8: Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls