Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)
A delicious italian recipes recipe featuring zoodles tossed in cashew cilantro pesto recipe (vegan). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Zoodles Tossed In Cashew Cilantro Pesto Recipe, clean and spiralize the zucchini to thin noodles using a vegetable spiralizer and keep aside
Step 2: You can alternatively slice the zucchini to thin and long juliennes
Step 3: To prepare the cashew cilantro pesto, add all the ingredients mentioned to make pesto into a mixer grinder and prepare a smooth paste using little water and keep aside
Step 4: Heat oil in a pan, sauté the garlic till golden
Step 5: Add the zucchini and toss it for a minute and switch off the flame
Step 6: Once the zucchini gets little colder, add the prepared pesto and mix well
Step 7: Garnish with a sprig of coriander leaves and serve the Zoodles Tossed In Cashew Cilantro Pesto Recipe
Step 8: Serve the Zoodles Tossed In Cashew Cilantro Pesto Recipe along with Roasted Tomato and Pumpkin soup for light weeknight dinner