Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)

Step 1: To begin making Zoodles Tossed In Cashew Cilantro Pesto Recipe, clean and spiralize the zucchini to thin noodles using a vegetable spiralizer and keep aside

Step 2: You can alternatively slice the zucchini to thin and long juliennes

Step 3: To prepare the cashew cilantro pesto, add all the ingredients mentioned to make pesto into a mixer grinder and prepare a smooth paste using little water and keep aside

Step 4: Heat oil in a pan, sauté the garlic till golden

Step 5: Add the zucchini and toss it for a minute and switch off the flame

Step 6: Once the zucchini gets little colder, add the prepared pesto and mix well

Step 7: Garnish with a sprig of coriander leaves and serve the Zoodles Tossed In Cashew Cilantro Pesto Recipe

Step 8: Serve the Zoodles Tossed In Cashew Cilantro Pesto Recipe along with Roasted Tomato and Pumpkin soup for light weeknight dinner