Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Zoodles Salad, take one zucchini, chop both the ends
Step 2: Place it in the spiralizer, in between the spiked handle and the end of the blade
Step 3: Then by spinning the handle you get noodles of Zucchini
Step 4: If not using the spiralizer, cut thin slices of zucchini lengthwise and then cut them into thin long julienne to get your desired shape
Step 5: Heat a pan, on medium flame, add olive oil, mixed herbs, salt and pepper, tomatoes and basil leaves
Step 6: Toss the zoodles for a couple of minutes till cooked through but still el dente
Step 7: Turn off the heat
Step 8: Squeeze fresh lemon juice over the zoodles
Step 9: Transfer Zoodles Salad into a serving bowl and serve warm or cold
Step 10: Serve the Zoodles Salad along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce or Chicken in Lemon Butter Sauce Recipe for weekend lunch or dinner
Community Reviews & Results
Harsh Kaur Kumar
"Made this for lunch on Tuesday, and preparing this Zoodles Salad Recipe - Zucchini Noodles was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Manish Kaur Saxena
"Tried this earlier today, and my entire family thoroughly enjoyed every bite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon. (Ref #687)"
Dev Raj Choudhury
"My dietitian recently added this to my plan, and this version of Zoodles Salad Recipe - Zucchini Noodles is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Sanjay Vardhan Kapoor
"Prepped this over the weekend, and Zoodles Salad Recipe - Zucchini Noodles has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."