Zoodles Salad Recipe - Zucchini Noodles

Step 1: To begin making the Zoodles Salad, take one zucchini, chop both the ends

Step 2: Place it in the spiralizer, in between the spiked handle and the end of the blade

Step 3: Then by spinning the handle you get noodles of Zucchini

Step 4: If not using the spiralizer,  cut thin slices of zucchini lengthwise and then cut them into thin long julienne to get your desired shape

Step 5: Heat a pan, on medium flame, add olive oil, mixed herbs, salt and pepper, tomatoes and basil leaves

Step 6: Toss the zoodles for a couple of minutes till cooked through but still el dente

Step 7: Turn off the heat

Step 8: Squeeze fresh lemon juice over the zoodles

Step 9: Transfer Zoodles Salad into a serving bowl and serve warm or cold

Step 10: Serve the Zoodles Salad along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce  or Chicken in Lemon Butter Sauce Recipe for weekend lunch or dinner