Zoodles In Creamy Basil Pesto Recipe

Step 1: To begin making the Zoodles In Creamy Basil Pesto, firstly we will make the Basil Pesto

Step 2: Add basil, parmesan, nuts, garlic in a food processor/blender and coarsely grind

Step 3: Add avocado, pinch of salt and lemon juice and pulse to just combine

Step 4: You should still be able to see little chunks of avocado

Step 5: Set it asideThe next step is to prepare the Zoodles

Step 6: Spiralize the zucchini using a spiralizer or using a Mandolin slicer and place the zucchini on the Mandolin slicer horizontally and make sure the Zucchini is safely attached to the safety holder and slice the whole length of the zucchini

Step 7: Quickly toss the Zoodles in a hot pan with olive oil for about 30 seconds

Step 8: Remove from heat quickly and transfer to an another dish

Step 9: Gently toss the Zoodles in the creamy basil pesto and top it with sun-dried tomatoes and basil

Step 10: Serve Zoodles In Creamy Basil Pesto along with Summer Lettuce Salad for a healthy dinner