Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe

Step 1: We begin making the Zhejiang  Style Crispy Five Spice Powder Spring Roll Recipe by kneading the dough for the spring roll wrapper, knead it to a soft but not a sticky dough

Step 2: Keep it for some time

Step 3: Heat a nonstick pan, add oil and sauté the ginger and garlic

Step 4: Add the chopped mushroom and sweet corn

Step 5: Sauté till it is cooked

Step 6: Finally add a tablespoon of the 5 spice powder, hoisin sauce and season it well with salt and pepper

Step 7: Keep it aside

Step 8: Pre-heat the oven to 180 degree Celsius to 15 minutes

Step 9: In order to make the spring roll wrapper, divide the dough into small balls and roll it onto a board

Step 10: Roll the dough very thin making sure it does not break or create a hole

Step 11: Place a teaspoon of the filling on one of the sides, making sure that it does not overspill outside

Step 12: Fold on either left or right sides over the mixture so that they come close to each other but do not touch or overlap

Step 13: This will help in preventing from the filling not to spill out

Step 14: Start folding the bottom wrapper over the filling and keep rolling it till it completes the other end, seal the open end by dabbing some water and pressing lightly

Step 15: Place these rolls on a tray greased with oil, by using a pastry brush apply some oil on the spring rolls as well

Step 16: Serve the Zhejiang  Style Crispy Five Spice Powder Spring Roll Recipe for a Party appetizer and relish it with a dipping sauce