Zesty Fish Quiche Recipe Flavored With Cheesy Garlic Mayo

Step 1: To begin making the Zesty Fish Quiche Recipe Flavored With Cheesy Garlic Mayo, first prep all the ingredients and keep them ready on the cooking counter to begin work

Step 2: The first step is to make the crust for the zesty Fish Quiche

Step 3: For the TartRub the cold butter with the flour and salt till it resembles coarse crumbs (some may also be pea size crumbs)Add ice cold water

Step 4: Using your fingers, mix very gently to bring the flour and butter mixture together to form a dough (do not work too much on the dough)

Step 5: Wrap the dough in a cling film and refrigerate it for 30 minutes

Step 6: Take out the dough, place it between two parchment papers and roll it gently to form a circle of 14 inches diameter

Step 7: Grease the tart pan

Step 8: Very gently place the rolled crust in the tart pan (9 inch) uniformly and cut out the extra portionPre-heat oven at 180 C degrees

Step 9: Now fill the tart generously with pie weight, kidney beans or raw rice

Step 10: Bake the tart crust for 15 minutes until the crust is lightly golden

Step 11: Once done, allow it to cool for few minutes and very carefully remove the pie weight

Step 12: Keep the tart crust aside

Step 13: For the Zesty Fish Quiche FillingHeat olive oil in a pan over medium heat

Step 14: Add fish fillet, season it with salt and pepper

Step 15: Lightly sear it until just done

Step 16: This takes about 4 to 5 minutes

Step 17: Once the fish fillet is cooked, take it off the heat, allow it to cool and shred it into chunks

Step 18: In a bowl, add eggs, Del Monte Cheesy Garlic Mayo, Italian seasonings, orange zest, salt and pepper

Step 19: Beat it to mix them well

Step 20: Now, take the tart and layer it evenly with the cooked fish chunks

Step 21: Evenly, sprinkle spring onions over the fish layer

Step 22: Spoon the prepared egg and mayo mixture over the fish layer

Step 23: Bake the quiche in a preheated oven at 180 C for 35 to 40 minutes or until the zesty fish quiche is done and toothpick comes out clean

Step 24: Let the Zesty Fish Quiche rest in the oven for few more minutes

Step 25: Once it cools down a bit, cut into pies and serve warm

Step 26: Serve the Zesty Fish Cheesy Garlic Mayo Quiche as a delicious party appetizer or as a main course for dinner along with a lettuce salad and garlic bread