Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake)

Step 1: To begin making Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake), sift the flour and baking powder and keep aside

Step 2: Bring the mava to room temperature if kept in fridge

Step 3: Grease a 7 inch cake tin and line it with parchment

Step 4: Preheat the oven at 350 F for 10 minutes

Step 5: In a bowl, beat butter and sugar till it turns creamy

Step 6: Then add in eggs and beat well

Step 7: Add in essence and mix

Step 8: Add in mava and continue to beat till all mixed and incorporated well

Step 9: Fold in flour and mix well add warm milk and saffron to loosen the batter

Step 10: Pour the batter in the prepared cake tin

Step 11: decorate the cake with almonds or nuts of your choice

Step 12: Bake for 40- 50 min at 350F or till skewer inserted comes out clean

Step 13: Allow it  to cool then slice and enjoy

Step 14: Serve Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake) along with Hot Coffee Latte Recipe and Namak Para Recipe during a cold winter evening