Yogurt Dip
is a healthy and delicious dip that goes well with chips, crackers, veggies, or even as a salad dressing. It is a low-calorie and protein-rich option, making it an excellent Best Diet Recipe for Weight Loss. This morning-friendly, Keto, and Low Carb dish offers Nutritive Value, contributing to a balanced diet. Ideal for a Low Glycemic Index morning, it aligns with weight management goals.
Nutrition Facts
Per serving
Energy
12 kcal
Protein
2 g
Carbs
1 g
Fat
0 g
Fiber
0 g
Ingredients
Greek Yogurt
1 cup (200g)
Clove Garlic, Minced
1 tsp (5g)
Fresh Coriander Leaves (chopped)
2 tbsp (5g)
Fresh Mint (chopped)
2 tbsp (5g)
lemon juice
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Instructions
Cooking Steps
Take Greek yogurt in a mixing bowl and whisk it until smooth and creamy.
Add chopped mint, coriander, minced garlic, lemon juice, salt, and pepper.
Mix everything well.
Taste and adjust seasoning as needed.
Chill in the refrigerator for 15-20 minutes to allow the flavors to meld.
Serve cold as a dip.