Yele Kadubu and Onion Chutney Recipe - Yele Kadubu Recipe With Sweet And Spicy Onion Chutney

Step 1: To make Yele Kadubu and Onion Chutney Recipe, we will first make Yele Kadubu

Step 2: Now add wheat flour, salt, ghee, a little water in a bowl and mix well

Step 3: Keep it aside for 10 minutes after mixing

Step 4: Now take some flour and make it like bread

Step 5: Fold it twice and make it into the Triangle shape

Step 6: Now grease the idli steamer with ghee

Step 7: Add Yale Kadubu to it and steam or steam it for 8 to 10 minutes

Step 8: Now to make the chutney, heat the oil in a pan

Step 9: Add onion, fenugreek seeds, dry red chillies and cook till the onion becomes soft

Step 10: Turn off the gas and allow the mixture to cool down

Step 11: Pour it in a mixer grinder with jaggery, salt, tamarind and make a paste

Step 12: Remove and serve in a bowl

Step 13: Serve Yale Kadubu and Onion Chutney Recipe along with Masala Tea for an evening snack