Ingredients
0
Instructions
Cooking Steps
Step 1: To make Yele Kadubu and Onion Chutney Recipe, we will first make Yele Kadubu
Step 2: Now add wheat flour, salt, ghee, a little water in a bowl and mix well
Step 3: Keep it aside for 10 minutes after mixing
Step 4: Now take some flour and make it like bread
Step 5: Fold it twice and make it into the Triangle shape
Step 6: Now grease the idli steamer with ghee
Step 7: Add Yale Kadubu to it and steam or steam it for 8 to 10 minutes
Step 8: Now to make the chutney, heat the oil in a pan
Step 9: Add onion, fenugreek seeds, dry red chillies and cook till the onion becomes soft
Step 10: Turn off the gas and allow the mixture to cool down
Step 11: Pour it in a mixer grinder with jaggery, salt, tamarind and make a paste
Step 12: Remove and serve in a bowl
Step 13: Serve Yale Kadubu and Onion Chutney Recipe along with Masala Tea for an evening snack