Whole Wheat Zucchini Cake

Step 1: To begin making the Whole Wheat Zucchini Cake recipe, put the oven on preheat at 180°C and grease your cake mould with oil

Step 2: In a bowl, add flour, baking powder, baking soda, salt, and cinnamon powder

Step 3: Sift this dry mixture through a fine sieve and keep it aside

Step 4: In a separate bowl, add eggs and beat with an electric beater at high speed for a minute

Step 5: You can use a hand whisk also

Step 6: Add sugar to the beaten eggs and again beat at high till the mixture becomes pale and fluffy

Step 7: Once it is done, add oil, curd, and vanilla essence to the egg mixture and beat at medium speed till well combined

Step 8: Next, gradually add the sifted flour mixture and beat at the lowest speed until just combined

Step 9: Do not overmix

Step 10: With the help of a spatula, fold in the grated zucchini until well incorporated

Step 11: If using walnuts or chocolate chips, add them also along with the zucchini

Step 12: Pour the batter into the prepared mould and bake at 180°C for 30-35 minutes or until a toothpick inserted comes out clean

Step 13: Serve Whole Wheat Zucchini Cake along with Espresso Coffee and Scrambled Egg Sandwich with Cucumber for your tea time break