Whole Wheat Waffles with Caramelised Bananas (Egg and Eggless Recipe)

Step 1: Preheat waffle iron

Step 2: Beat eggs in large bowl with hand beater until fluffy

Step 3: Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth

Step 4: Finally add in the flour and stir to combine well, until it is smooth with no lumpsGrease the waffle iron pan with oil

Step 5: Pour mix onto hot waffle iron

Step 6: Cook until golden brown

Step 7: Remove from the pan and keep aside till we prepare the caramelized bananas

Step 8: Place a large non-stick frying pan over medium-high heat

Step 9: When hot, sizzle the two tablespoons of butter in the pan for a few seconds, then add bananas

Step 10: Allow bananas to brown for about 30 seconds without stirring or moving them

Step 11: Use a spatula to turn bananas over, then add brown sugar and  cinnamon

Step 12: Shaking pan to keep bananas moving, cook about one minute more, until sugar is melted and bananas are caramelized, but still solid

Step 13: Turn off the heat and keep them aside

Step 14: To serve, place the waffles on the serving platter and spoon the caramelized bananas over the waffles and drizzle maple syrup or honey over the waffles

Step 15: Serve the Whole Wheat Flour Waffles topped with caramelized bananas as a breakfast recipe