Whole Wheat Vegetable Chilla (Cheela) Recipe

Step 1: To begin making the Whole Wheat Vegetable Chilla (Cheela) Recipe, in a mixing bowl, mix the Vivatta Whole Wheat Flour and water and make a thick lump free batter

Step 2: The paste should be thicker than dosa batter

Step 3: After making a batter, mix the vegetables like chopped onion, chopped tomatoes, chopped capsicum, chopped coriander leaves,cumin seeds, turmeric powder, red chili powder and salt to taste

Step 4: Mix well

Step 5: Heat a tava and grease it with 1 tablespoon oil

Step 6: When the oil gets heated, add one ladle full of batter on the heated tava

Step 7: If the vegetables accumulate in the center, then using your finger tips spread the vegetables around the cheela

Step 8: Cover the tava with a lid for 3 to 4 minutes and cook the wheat chilla over medium heat

Step 9: The steam that gets created will help cook the chilla evenly

Step 10: Open the lid and spread 1 teaspoon oil on top of the chilla while it is frying on the tava and continue to cook until you notice the sides and the bottom of the chilla is cooked through and lightly browned

Step 11: Flip to the other side and let it get cooked for a few more minutes or until the edges appear crispy

Step 12: Serve the Whole Wheat Vegetable Chilla (Cheela) along with Peanut Chutney for breakfast, tea time snack or dinner