Whole Wheat Vegetable Chilla (Cheela) Recipe
A delicious north indian recipes recipe featuring whole wheat vegetable chilla (cheela) recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Whole Wheat Vegetable Chilla (Cheela) Recipe, in a mixing bowl, mix the Vivatta Whole Wheat Flour and water and make a thick lump free batter
Step 2: The paste should be thicker than dosa batter
Step 3: After making a batter, mix the vegetables like chopped onion, chopped tomatoes, chopped capsicum, chopped coriander leaves,cumin seeds, turmeric powder, red chili powder and salt to taste
Step 4: Mix well
Step 5: Heat a tava and grease it with 1 tablespoon oil
Step 6: When the oil gets heated, add one ladle full of batter on the heated tava
Step 7: If the vegetables accumulate in the center, then using your finger tips spread the vegetables around the cheela
Step 8: Cover the tava with a lid for 3 to 4 minutes and cook the wheat chilla over medium heat
Step 9: The steam that gets created will help cook the chilla evenly
Step 10: Open the lid and spread 1 teaspoon oil on top of the chilla while it is frying on the tava and continue to cook until you notice the sides and the bottom of the chilla is cooked through and lightly browned
Step 11: Flip to the other side and let it get cooked for a few more minutes or until the edges appear crispy
Step 12: Serve the Whole Wheat Vegetable Chilla (Cheela) along with Peanut Chutney for breakfast, tea time snack or dinner