Whole Wheat Sun Dried Tomato Focaccia Bread | Healthy Homemade Bread Recipe

Step 1: To begin making the Sun dried Tomato Focaccia Bread Recipe, in a large bowl, stir together the flour, salt, sugar, yeast, oregano, rosemary and black pepper

Step 2: Mix in the oil and water

Step 3: When the Focaccia dough has come together, place it on a lightly floured surface, and knead until smooth and elastic

Step 4: Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil

Step 5: Cover with a damp cloth, and let rise in a warm place for about an hour

Step 6: Preheat oven to 200 C

Step 7: Punch dough down on a dusted surface and flatten it with your fingers

Step 8: Pinch it to make a few depressions, add more herbs the sun dried tomatoes on the top and place on the greased baking sheet

Step 9: Bake the Sun dried Tomato Focaccia Bread preheated oven for about 30 minutes, or until golden brown

Step 10: Serve the Sundried Tomato Focaccia Bread, as a side dish or an appetizer for dinner or parties