Whole Wheat Stuffed Breadsticks Recipe

Step 1: To begin making the Whole Wheat Stuffed Bread Sticks Recipe, first we will make the dough and set it to rise

Step 2: In a large mixing bowl, add the yeast, flour, salt, sugar and mix well

Step 3: Add little water at a time and combine to make a smooth dough

Step 4: Add the oil over  the whole wheat flour bread dough and knead for another 5 minutes, until soft and smooth

Step 5: Cover the bread dough and set aside for a couple of hours to rise

Step 6: While the dough is rising, prepare the filling

Step 7: Heat oil in a heavy bottomed pan; add the capsicum and carrots, sprinkle some salt and roast the vegetables until cooked through

Step 8: Once done, stir in the italian herbs, chili flakes and keep aside

Step 9: After a couple of hours once the dough has risen, smash it dough and knead for a few seconds

Step 10: Preheat the oven at 180 C

Step 11: Dust the working surface with flour and roll the dough into an oval shape

Step 12: Spread the roasted vegetable mixture and the mozzarella cheese on one half of the bread

Step 13: Fold the other half over the seal the edges of the bread by pinching it

Step 14: Make slits on the top of the bread, such that there is a gap and you can cut them into sticks at these slits once baked

Step 15: Brush the whole wheat stuffed bread with oil on the top

Step 16: Place the whole wheat stuffed bread over a greased baking sheet and bake in the oven for 25 to 35 minutes until golden brown and crisp

Step 17: Once the stuffed bread is done, remove from them oven and allow it to rest for a couple of minutes before serving

Step 18: Cut the breads into sticks and serve

Step 19: Serve the Whole Wheat Stuffed Bread Sticks along with a Creamy Radish Soup Recipe With Sweet Potato and Asian Watermelon Salad Recipe to make a complete meal for dinner or a party