Whole Wheat Strawberry Banana Muffins Recipe

Step 1: To begin with Whole Wheat Strawberry Banana Muffins, pre-heat the oven in 180 degree C for 10 minutes and start making the batter

Step 2: Wash and cut strawberries into small cubes

Step 3: Remove the skin of Bananas and mash them in a bowl

Step 4: Retain a few small chunks of banana to give the cake/ muffin a body

Step 5: Mix whole wheat flour along with baking powder and baking soda in a bowl and shift using a sieve two times

Step 6: Now mix nutmeg powder with the flour mix

Step 7: Mix the chopped strawberries lightly with the flour mix so that the strawberries are coated with flour

Step 8: Add mashed bananas in the flour-Strawberry mix and fold lightly

Step 9: Now take eggs and powdered sugar in a bowl and using a hand blender or manual whisk start mixing both till the mixture turns creamy

Step 10: Add oil to the mixture and using the blender blend it for about 1 minute

Step 11: Add vanilla essence and milk to the mixture and blend for 1 more minute

Step 12: Now make a well in the mid of the flour mix and pour the wet mixture and using a spatula fold everything lightly by cutting and folding

Step 13: Line a muffin tin with muffin liners and using a tablespoon or ice-cream scoop fill 2/3 of each muffin liner with the batter

Step 14: Tap the muffin tray on table top after filling the tray so that the muffins are even in the tray

Step 15: Bake in 180 degree C for 15-20 minutes in a pre-heated oven

Step 16: Check at around in 15 minutes by inserting a toothpick in the mid of the muffins and if required bake for few more minutes

Step 17: Take Muffins out of the oven after baking and cool on a wire rack

Step 18: Serve Whole Wheat Strawberry Banana Muffins with Masala Chai during tea time parties or you can have it as a sweet dish after your meal