Whole Wheat Spinach And Tofu Paratha Recipe

Step 1: To begin making the Whole Wheat Spinach And Tofu Paratha Recipe, first combine the flour with the oil/ghee and all the other ingredients mentioned, in a big mixing bowl

Step 2: Start kneading the dough, by adding a little water (if required) and working the dough until it comes together into a soft, pliable dough

Step 3: Cover the dough with a damp cloth and keep it aside for 15 mins

Step 4: After 15 mins, divide the dough into 14 to 15 equal sized balls, depending on the size of the paratha you prefer to make

Step 5: Take one ball, dust it with flour and roll it out into a disc of preferred thickness and size that you like the parathas to be

Step 6: Place the rolled out paratha onto hot griddle and allow it to cook until light brown spots appear on the underside and bubbles appear on top

Step 7: Brush with oil/ghee and flip and cook the other side as well

Step 8: Now brush the other side with oil/ghee and flip again, to ensure that both sides are uniformly browned

Step 9: Repeat with remaining portions of dough and serve hot along with a bowl of yogurt and pickle for breakfast, or pack it into your lunch box or even serve it for a weeknight dinner