Whole Wheat Spinach And Tofu Paratha Recipe
A delicious north indian recipes recipe featuring whole wheat spinach and tofu paratha recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Whole Wheat Spinach And Tofu Paratha Recipe, first combine the flour with the oil/ghee and all the other ingredients mentioned, in a big mixing bowl
Step 2: Start kneading the dough, by adding a little water (if required) and working the dough until it comes together into a soft, pliable dough
Step 3: Cover the dough with a damp cloth and keep it aside for 15 mins
Step 4: After 15 mins, divide the dough into 14 to 15 equal sized balls, depending on the size of the paratha you prefer to make
Step 5: Take one ball, dust it with flour and roll it out into a disc of preferred thickness and size that you like the parathas to be
Step 6: Place the rolled out paratha onto hot griddle and allow it to cook until light brown spots appear on the underside and bubbles appear on top
Step 7: Brush with oil/ghee and flip and cook the other side as well
Step 8: Now brush the other side with oil/ghee and flip again, to ensure that both sides are uniformly browned
Step 9: Repeat with remaining portions of dough and serve hot along with a bowl of yogurt and pickle for breakfast, or pack it into your lunch box or even serve it for a weeknight dinner