Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe

Step 1: To begin the preparation of Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe, first make the ravioli pasta dough

Step 2: In a large mixing bowl, add the flour and salt; knead to make soft dough by adding little water at a time

Step 3: Once the flour comes together, knead well for about 3 to 5 minutes to make soft and smooth dough

Step 4: Cover and keep the dough aside till we prepare the filling

Step 5: To make the filling, combine the paneer, oregano and salt

Step 6: Adjust taste and keep aside

Step 7: Divide the whole-wheat ravioli dough into 2 equal portions

Step 8: Roll each half into a very thin rectangular sheet with a rolling pin

Step 9: Make sure you use enough flour to dust the surface and the dough to roll it out

Step 10: Proceed the same way with the remaining portion of the two and make two sheets

Step 11: Once you have rolled the sheets, we need to shape and fill these sheets and shape them into raviolis

Step 12: To shape ravioli, I use a ravioli tray

Step 13: This helps to hold the filling and also shape it evenly

Step 14: Dust the sheets with more flour and place it on the ravioli tray

Step 15: Lightly press the sheet into the cavities to make a depression for the filling

Step 16: Spoon a small portion of the filling into the depression

Step 17: Take care not to over stuff it

Step 18: Place the other ravioli sheet over this filled sheet

Step 19: Using the rolling pin press, close and cut the ravioli

Step 20: You will notice it forms impressions on the edges

Step 21: When you over turn this, the individual ravioli pieces will comes out

Step 22: Dust the filled ravioli with a lot more flour and keep it aside till you are ready to use it

Step 23: You can refrigerate it and make it when you are ready with the sauce

Step 24: To make the mushroom sauce, heat oil in a wok over medium heat

Step 25: Add the garlic and mushrooms and sauté on high heat until you notice the mushrooms begin to soften a little

Step 26: At this stage, add the milk, Italian oats, chili flakes, salt and herbs

Step 27: Add water if required to adjust the consistency of the sauce

Step 28: Cook until you get a good saucy consistency, something that is not too thick and not too runny

Step 29: Once cooked through, check the salt and seasonings and turn off the heat

Step 30: When you are ready to serve the ravioli, bring a large pot of water to boil

Step 31: Add ravioli pasta and cook for 5 to 8 minutes

Step 32: You will notice the ravioli pasta pieces rising to the top

Step 33: Once you notice they rise to the top, allow them to boil for a few more minutes and remove them from the boiling water and place it on a greased tray

Step 34: To serve, spoon the sauce on a serving bowl or a platter, place the cooked ravioli pasta over the sauce

Step 35: Add some chili flakes

Step 36: Serve Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe  along with some Sweet Potato & Green Bean Salad Recipe and garlic bread