Whole Wheat Pizza With Egg, Bell Peppers And Fresh Basil Recipe

Step 1: To begin making the Whole Wheat Pizza With Egg, Bell Peppers and Fresh Basil Recipe, rub a little extra virgin olive oil and garlic salt on the tomato and roast it on an open flame

Step 2: Keep it aside to let it cool once it is roasted fully

Step 3: Once the tomato is cool enough to use, but it into 4 round slices

Step 4: Now heat olive oil on a grilling pan and grill the slices for about 1 minute per side till they are charred lightly

Step 5: Once done sprinkle it with garlic salt and keep it aside

Step 6: Follow the same process with bell peppers and keep them aside

Step 7: Now the next step is to make the pizza

Step 8: Take the pizza base and spread the sauce on the entire base leaving a 1/2 inch of its edge

Step 9: Place the grilled tomatoes on the pizza base and top it with some grated parmesan and mozzarella cheese

Step 10: Now place the grilled red bell pepper on the cheese toppings and add the chiffonade of basil leaves on it

Step 11: Now carefully crack an egg in the centre of the pizza and make sure it remains in centre only

Step 12: Sprinkle mixed herbs, red chilli flakes, yellow chilli pepper and salt on the egg base

Step 13: Drizzle it well with extra virgin olive oil and place it in a pre heated oven at 180 degree Celsius

Step 14: Bake it for 8-9 minutes till the egg is cooked properly on the top

Step 15: Serve the Whole Wheat Pizza With Egg, Bell Peppers and Fresh Basil along with Hot Chocolate or Watermelon Carrot Radish Juice for your weekend breakfast