Whole Wheat Orange Honey Cake Recipe

Step 1: To prepare Whole Wheat Orange Honey Cake Recipe, preheat Oven to 180 degrees Celsius

Step 2: Get prep with all other ingredients as well

Step 3: Take whole wheat flour, baking powder and baking soda in a Mixing bowl and mix well

Step 4: In another bowl, to condensed milk, add the remaining wet ingredients and mix well until combined

Step 5: Now add mixed whole wheat flour, baking powder and baking soda into the wet ingredients and mix gently without lumps

Step 6: Pour into an 8/9 inch Pan lined with parchment paper

Step 7: Bake for 30-35 minutes or until done

Step 8: Once the cake is done, take out to let it cool completely

Step 9: Meanwhile, prepare honey syrup by boiling water and sugar in a Saucepan until it becomes sticky

Step 10: Switch off flame

Step 11: Once it cools down to luke warm, add honey, and mix well to get honey syrup

Step 12: Now, for the topping of Orange Honey Cake, melt mixed fruits jam in a pan adding sugar

Step 13: Mix it on a low flame for a minute

Step 14: Poke holes in the whole wheat cake randomly, and pour the prepared honey syrup

Step 15: Spread melted mixed fruit jam evenly on the top and sprinkle desiccated coconut

Step 16: The yummy Whole Wheat Orange Honey Cake Recipe is ready to be served during tea time with Masala Chai or with a scoop of vanilla ice cream