Whole Wheat Naan Recipe

Step 1: To begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast

Step 2: Add yogurt and a little lukewarm water at a time and knead to make a smooth dough

Step 3: Knead well for at least 4 to 5 minutes so the dough gets a good texture once it gets cooked

Step 4: Cover the dough and allow it to rest in a warm place for at least 2 hours until it doubles in size

Step 5: Once the dough has doubled in size, punch the dough down and knead for a couple of more minutes

Step 6: Make 6 to 8 portions of this dough and allow this to rest for another 10 minutes

Step 7: The portions of dough will rise again a bit

Step 8: Dust flour on a working surface and roll them into ovals or circles and take care not to roll them too thin

Step 9: Heat a skillet on medium heat, place the rolled whole wheat naan over the heated skillet and cook on both sides

Step 10: You will notice brown spots come on the top and the naans will puff up with air pockets

Step 11: If you have a gas flame, you can optionally cook it directly over the flame once it is partially done on the skillet

Step 12: Once done, remove from skillet, smear some butter and serve warm

Step 13: Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties