Whole Wheat Lemon & Cranberry Muffins Recipe

Step 1: To begin making the Whole Wheat Lemon & Cranberry Muffins Recipe, preheat the oven to 180 C and also line the cupcake tray or grease and dust

Step 2: In a large bowl, whisk together all the dry ingredients apart from the ones for the topping, i

Step 3: e, whole wheat flour, sugar, dried cranberries, almonds and baking powder

Step 4: In another bowl, lightly whisk together the eggs, melted butter, buttermilk and vanillaGently combine the wet ingredients in the dry taking care not to over mix the muffin batter

Step 5: Pour the Whole Wheat Lemon & Cranberry Muffins batter into the lined cupcake tray and bake for about 16 minutes or done at 180 C

Step 6: You will know the muffin is done when you insert a pick in the center and it comes out clean

Step 7: Once done, remove from the oven and allow it to cool a bit before you can serve

Step 8: Serve the Whole Wheat Lemon & Cranberry Muffins, warm along with a glass of milk or orange juice for a tasty, healthy yet indulgent weekend breakfast