Whole Wheat Homemade English Muffins Recipe

Step 1: To begin making the Whole Wheat Homemade English Muffins Recipe, into the large bowl of the stand mixer, add in a cup of warm milk, the melted butter, an egg, half a teaspoon of salt, 2 teaspoon castor sugar, 3 teaspoons active dry yeast, and the flours

Step 2: Using the dough hook knead the dough until all the ingredients are well combined to form a soft smooth dough

Step 3: Place the dough in a greased bowl, cover with a cling wrap and allow it to rise until doubled about 2 hours

Step 4: Notice after a couple of hours the dough has risen

Step 5: Punch down the dough and divide it into eight to 10 equal pieces

Step 6: Shape each piece of dough into a ball and pat it down lightly to form a 1/2 inch thick round

Step 7: Dust each side of the round with cornmeal or semolina

Step 8: Sprinkle the baking sheet with cornmeal or semolina and set the rounds on this to rise

Step 9: Cover the dough and allow it to rise for another half an hour

Step 10: Preheat greased iron skillet or any other skillet that you have on low heat

Step 11: Cook muffins on griddle about 10 minutes on each side on medium heat

Step 12: They should be golden brown when you turn them

Step 13: Proceed the same way with the remaining muffins

Step 14: To serve the English Muffins, split the muffins with a fork andserve warm along with butter and eggs or even your favorite jelly

Step 15: You can also make English Muffin Pizzas by topping with with some roasted bell peppers , cheese and sauces

Step 16: They make quick weeknight dinners as well