Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Whole Wheat Homemade English Muffins Recipe, into the large bowl of the stand mixer, add in a cup of warm milk, the melted butter, an egg, half a teaspoon of salt, 2 teaspoon castor sugar, 3 teaspoons active dry yeast, and the flours
Step 2: Using the dough hook knead the dough until all the ingredients are well combined to form a soft smooth dough
Step 3: Place the dough in a greased bowl, cover with a cling wrap and allow it to rise until doubled about 2 hours
Step 4: Notice after a couple of hours the dough has risen
Step 5: Punch down the dough and divide it into eight to 10 equal pieces
Step 6: Shape each piece of dough into a ball and pat it down lightly to form a 1/2 inch thick round
Step 7: Dust each side of the round with cornmeal or semolina
Step 8: Sprinkle the baking sheet with cornmeal or semolina and set the rounds on this to rise
Step 9: Cover the dough and allow it to rise for another half an hour
Step 10: Preheat greased iron skillet or any other skillet that you have on low heat
Step 11: Cook muffins on griddle about 10 minutes on each side on medium heat
Step 12: They should be golden brown when you turn them
Step 13: Proceed the same way with the remaining muffins
Step 14: To serve the English Muffins, split the muffins with a fork andserve warm along with butter and eggs or even your favorite jelly
Step 15: You can also make English Muffin Pizzas by topping with with some roasted bell peppers , cheese and sauces
Step 16: They make quick weeknight dinners as well