Whole Wheat Fruit and Nut Cup Cake Recipe

Step 1: To begin making the Whole Wheat Fruit and Nut Cup Cake Recipe mix all the liquid ingredients (milk, cooking oil, vanilla extract) in a bowl and by using a blender, blend them till the combine

Step 2: Pre-heat your oven to 180 degree Celsius for about 10 minutes and leave it

Step 3: In another bowl, mix all the dry ingredients and keep it ready

Step 4: Now carefully add the dry ingredients into the wet ingredients little by little and fold them

Step 5: If you feel the batter is too thick you can add 1/2 a cup milk and add the nuts and fold them evenly

Step 6: Do not over work with the batter much

Step 7: Take your muffin tray and grease them with oil and sprinkle some flour and dust the pan out

Step 8: By using an ice cream scoop, drop in the batter into the muffin molds and bake it in the oven for about 35 minutes till you see a golden color

Step 9: If you insert a skewer into the muffin, it should come out cleanly

Step 10: Serve the Whole Wheat Fruit and Nut Cup Cake Recipe along with a Rich Chocolate Brownies (Eggless option) Recipe and cup of Adrak Chai Recipe (Indian Style Ginger Tea ) to enjoy your evening snack