Whole Wheat Flour Puttu Recipe

Step 1: To begin making Whole Wheat Flour Puttu Recipe, dry roast atta on low flame until the flour releases a pleasant aroma

Step 2: Take off the heat before the flour starts browning

Step 3: Drain all the water from steamed rice and grind it in a mixer grinder into a crumby mixture

Step 4: Then add roasted whole wheat flour and pulse for less than half a minute

Step 5: Do not over blend it

Step 6: The end result of this grinding should be a crumbly well-mixed mixture of soaked rice and whole wheat flour

Step 7: Put the crumbly flour to a wide mixing bowl

Step 8: Add little salt, sugar, and a tablespoon of grated coconut to the flour mix

Step 9: Boil enough water in a pressure cooker (without the weight)

Step 10: In a puttu maker, add a thin layer of freshly grated coconut, top it with wheat-rice flour mix

Step 11: If you are using the long cylindrical puttu maker, add 2 to 3 layers of grated coconut and flour mix

Step 12: Cover the puttu maker with lid

Step 13: Place the puttu maker on top of the cooker (sits on the hole where you put the weight)

Step 14: Steam for about 5 to 10 minutes until cooked

Step 15: Once cooked, carefully slide Whole Wheat Flour Puttu from the puttu maker and serve hot

Step 16: Serve Whole Wheat Flour Puttu with Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry) or bananas and a dollop of ghee for a yummy breakfast