Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Whole Wheat Flour Chakli, put the wheat flour in a muslin cloth, tie it and steam it in an idli pan
Step 2: After about 8-10 mins switch off the pan, open the cloth and transfer to a plate
Step 3: Big cake pieces of flour will be formed, so you can break it all with your hand
Step 4: Sieve the cooked flour and add red chili powder, jeera, hing powder, butter, salt and mix everything well
Step 5: Once it is mixed properly, add water and make a non-sticky dough
Step 6: Heat a kadai with oil on medium flame
Step 7: Fill the chakli presser with the prepared dough and press it on paper or back of ladle
Step 8: Fry them in hot oil in a deep fry pan until it changes its colour
Step 9: Repeat the same process for the reaming chaklis
Step 10: Cool and store it in an air-tight container
Step 11: Serve Whole Wheat Flour Chakli with Masala Chai or a hot cup of coffee
Community Reviews & Results
Hemant Chandra Marik
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Whole Wheat Flour Chakli Recipe was. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Ananya Mani Kumar
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste! (Ref #241)"
Sneha Dev Ghosh
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Whole Wheat Flour Chakli Recipe was. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Varun Rani Nair
"Decided to cook this yesterday evening, and this health-focused Whole Wheat Flour Chakli Recipe blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."