Whole Wheat Flour Chakli Recipe

Step 1: To begin with Whole Wheat Flour Chakli, put the wheat flour in a muslin cloth, tie it and steam it in an idli pan

Step 2: After about 8-10 mins switch off the pan, open the cloth and transfer to a plate

Step 3: Big cake pieces of flour will be formed, so you can break it all with your hand

Step 4: Sieve the cooked flour and add red chili powder, jeera, hing powder, butter, salt and mix everything well

Step 5: Once it is mixed properly, add water and make a non-sticky dough

Step 6: Heat a kadai with oil on medium flame

Step 7: Fill the chakli presser with the prepared dough and press it on paper or back of ladle

Step 8: Fry them in hot oil in a deep fry pan until it changes its colour

Step 9: Repeat the same process for the reaming chaklis

Step 10: Cool and store it in an air-tight container

Step 11: Serve Whole Wheat Flour Chakli with Masala Chai or a hot cup of coffee