Whole Wheat Crepes With Roasted Vegetables And White Sauce

Step 1: To begin making Whole wheat Crepes with roasted vegetables and white sauce recipe, first make the crepe batter

Step 2: To make Crepe BatterFirst, whisk together the eggs and milk in a mixing bowl

Step 3: Add the melted ghee (or butter) and grated nutmeg, stir in the wheat flour, salt and mix gently, but thoroughly, till there are no lumps

Step 4: Set the mixture aside for 15-20 minutes

Step 5: To make Roasted VegetablesIn a wok/pan/kadai heat the oil

Step 6: Add the onion and garlic and sauté for a few seconds

Step 7: Add the vegetables, sprinkle salt and pepper or paprika and cook for a few minutes, till they are still crunchy

Step 8: Take them off the heat, add herbs and keep aside

Step 9: To Make White SauceHeat the butter in a saucepan

Step 10: Add the flour and sauté till it forms a paste

Step 11: Turn the heat to low and gradually add the milk, stirring continuously, with a whisk, so that no lumps are formed

Step 12: Continue cooking and whisking till the sauce thickens

Step 13: Take off the heat, add salt, pepper, mustard and whisk well

Step 14: To Make Crepes & AssemblingPlace a large flat non-stick/griddle/crepe pan on the heat

Step 15: Smear some ghee or butter evenly over it

Step 16: Pour a ladle full of the batter on the pan and immediately tilt the pan in a circular fashion to spread the batter evenly into a thin pancake

Step 17: Cook until the bottom is lightly browned, usually about 30-40 seconds

Step 18: Flip the crepe to cook on the other side for a few seconds

Step 19: When full cooked, lay the crepe on a serving dish using a flat spatula

Step 20: Spoon over the filling on half the crepe or a quarter of the crepe

Step 21: Fold over the other side and serve immediately topped with spoonful(s) of white sauce

Step 22: Whole Wheat Crepes With Roasted Vegetables And White Sauce with a hot cup of Espresso Coffee for your breakfast