Whole Wheat Crepe With Eggs And Roasted Peppers Recipe

Step 1: To begin making the Whole Wheat Crepe With Eggs And Bell Peppers Recipe, first, in a bowl add milk, eggs and beat well

Step 2: Add fresh cream, salt and beat again until well combined

Step 3: Now add wheat flour and beat until no lumps are left and you get a thin smooth batter

Step 4: Cover and refrigerate it for about 1 hour

Step 5: To make the filling - heat 1 teaspoon olive oil in a pan

Step 6: Break eggs into the oil and mix well until cooked but still soft

Step 7: Add a pin of salt and mix well

Step 8: Remove cooked scrambled eggs from pan and set aside

Step 9: Into the same pan add remaining 1 teaspoon olive oil

Step 10: Add sliced onions and sauté till onions turn translucent

Step 11: Add thinly sliced bell peppers and sauté

Step 12: Cook for 3 to 5 minutes on low flame

Step 13: Add salt and pepper mix well

Step 14: Remove from stove and keep aside

Step 15: Now remove the crepes batter from the fridge, whisk again

Step 16: Lightly grease the bottom of a skillet with a little butter using a brush or cotton cloth

Step 17: Heat over medium heat until the pan is hot

Step 18: Pour a ladle full of batter into hot pan and swirl the pan so the batter coats the bottom of the pan

Step 19: Cook the crepe for about 1 minute, then flip and cook for another 30 seconds

Step 20: Set aside and repeat with the remaining batter

Step 21: Place the cooked crepes on serving plate

Step 22: Add the roasted bell peppers and eggs on the top of the crepe, fold into half and then again into another half

Step 23: Repeat this for all the crepes

Step 24: Whole Wheat Crepe with Eggs and Roasted Peppers Recipe can be served for breakfast along with a glass of Pomegranate Juice or Plum Ginger Juice Recipe to make your feel refreshed in the morning