Whole Wheat Buttermilk Banana Pancakes Recipes

Step 1: To begin making the Whole Wheat Buttermilk Banana Pancakes, stir together wheat flour, baking powder and salt

Step 2: Into the flour mixture, add the eggs (flax meal egg replacer), buttermilk, vanilla extract, chopped banana, and oil and whisk until well blended

Step 3: Heat skillet to medium heat

Step 4: Pour a ladle full of the buttermilk banana pancake mixture on the skillet

Step 5: Do not spread the mixture on the skillet, once pour it on a hot skillet it creates on its own a boundary point

Step 6: Cook until bubbles form and edges start to fry and turn lightly crisp

Step 7: Flip over the Whole Wheat Banana Pancake and cook until lightly browned

Step 8: Serve  Whole Wheat Buttermilk Banana Pancakes drizzled with Maple Syrup or honey, topped with nuts and butter or even fresh fruits, along with Banana And Mango Smoothie for a filling breakfast