Whole wheat bread

In a small bowl, combine the warm water and yeast. Stir gently, and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.

In a large mixing bowl, combine the whole wheat flour and salt. Pour in the yeast mixture and olive oil. Mix everything together until it forms a shaggy dough.

Turn the dough out onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. You may need to add a little extra flour if the dough is too sticky.

Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until it has doubled in size.

Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf by flattening it into a rectangle, then rolling it up tightly from one end. Pinch the seams to seal.

Place the shaped loaf in a greased or parchment-lined loaf pan. Cover it again and let it r