Whole Wheat Black Forest Cake In A Jar Recipe (Eggless)

Step 1: To begin making the Whole Wheat Black Forest Cake In A Jar recipe, firstly we will make the eggless chocolate whole whaet cake

Step 2: In a microwave safe bowl, add butter, curd, milk, whole wheat flour, caster sugar, baking powder, baking soda and cocoa powder and mix it well using whisk

Step 3: Sprinkle some chocolate chips and bake it for 20 minutes into preheated microwave at 180 degrees

Step 4: Once cake has cooled, cut cake into tiny rounds and keep them aside

Step 5: The next step is to make the strawberry syrup

Step 6: In a saucepan, add in strawberries, water and sugar and toss it

Step 7: Place saucepan on low heat until sugar begin to melt

Step 8: Continue to stir until sauce it becomes very thick, about 4 minutes

Step 9: Remove from heat cool completely and keep it aside

Step 10: Now we will make the whipping cream

Step 11: Whip heavy whipping cream, sugar and vanilla on high until stiff peaks form

Step 12: Refrigerate until ready to use

Step 13: The last step is to assemble the cake in the jar

Step 14: Choose any medium sized jar

Step 15: Stuff the jar first with chocolate cake piece

Step 16: Add about 2 tablespoons strawberry syrup on top of cake piece (it will most likely soak through the cake as opposed to just sitting on top

Step 17: Add strawberry slices

Step 18: Top with whipped cream and chocolate chips

Step 19: Repeat the steps 1-3 until jar is full and topped with whip cream

Step 20: Garnish it with some chocolate chips, strawberry slices

Step 21: Cover and refrigerate until ready to serve

Step 22: Will stay fresh in refrigerator for about 4 days

Step 23: Serve Whole Wheat Black Forest Cake In A Jar as a dessert after your meal or make them for your kids birthday parties