Whole Wheat Achaari Aloo Tacos - Indo Mexican Fusion Recipe

Step 1: To prepare Whole Wheat Achaari Aloo Tacos which is an Indo-Mexican Fusion Recipe, get prepped up with all the ingredients first

Step 2: Heat a kadai with oil on medium heat,  add the mustard seeds, fennel seeds, carom seeds, once these seeds begin to sizzle, add in the boiled potatoes

Step 3: Now add the turmeric powder, chili powder, coriander powder, cumin powder, garlic powder, and salt

Step 4: Stir well to coat the potatoes with the masalas

Step 5: Let the potatoes get roasted over medium-high flame for about 15 minutes, stirring occasionally

Step 6: Switch off the heat

Step 7: Assembling the TacosYou can either use store bought tacos or make them at home by following these recipes:Home Made Whole Wheat Flour TortillasHomemade Corn Tortilla RecipeTake a tortilla and sprinkle the shredded cabbage, chopped onions and chopped cilantro

Step 8: Place the roasted achaari aloo on top of the vegetables

Step 9: Arrange cherry tomatoes and sprinkle about a tablespoon of grated cheese and serve with lemon slices

Step 10: Your delicious Achaari Aloo Tacos are ready!!! Take it up with you on a picnic party or munch over during snack time

Step 11: Serve Whole Wheat Achaari Aloo Tacos along with Mexican Sizzler Recipe, for a complete mexican meal