Whole Moong Dal Vada Recipe

Step 1: To begin making the Whole Moong Dal Vada Recipe, soak the moong and chana dal in warm water in a bowl for at least 5 to 6 hours or overnight

Step 2: Once the dal has soaked well, drain the water and grind the dal using very little water to make a coarse thick vada batter

Step 3: Transfer the Whole Moong Dal Vada batter to a mixing bowl

Step 4: Add chopped onions, chili's, ginger-garlic paste, asafoetida and salt to taste

Step 5: Mix well to combine and allow it rest for 10 minutes

Step 6: Heat oil for deep frying in a deep frying pan

Step 7: Once oil is hot, make small balls of the Moong Dal Vada batter and drop in the hot oil carefully

Step 8: Deep fry the vadas on medium heat till the moong dal vadas turns golden brown and crispy

Step 9: Once done, transfer the moong dal vada onto a plate with an oil absorbent paper and drain the excess oil using Serve warm

Step 10: Serve the Moong Dal Vada with Coconut Chutney and Green Chutney as a evening tea time snack, for a weekend breakfast or as an appetizer for parties