Whole Masala Gobhi Recipe - Spiced Whole Roasted Cauliflower Masala

Step 1: To begin making the Poori Masala Gobhi Recipe, wash the cauliflower and remove the stem and leaves, while keeping the cauliflower as a whole

Step 2: Boil the whole cauliflower in a large pot filled with water for 10 minutes until it is just about cooked through

Step 3: The color of the cauliflower to a greenish color

Step 4: Once done, remove the cauliflower from the water and allow it to cool a bit

Step 5: Preheat the oven to 200 C

Step 6: In a small bowl, mix together yogurt, a tablespoon of oil, red chili powder, coriander powder, garam masala powder, ginger garlic paste and salt

Step 7: Once the cauliflower is cool, rub the yogurt mixture all over the cauliflower, potatoes and onions

Step 8: Brush an oven proof skillet or roasting pan with oil

Step 9: The pan should be large enough to fit the cauliflower, potatoes and onions

Step 10: Place the poori gobi (cauliflower) along with the along with onions and potatoes in the roasting pan

Step 11: Drizzle with the remaining oil over the poori gobi masala

Step 12: Bake the poori gobi masala in a preheated oven for 20 -25 minutes till the top is golden brown and the cauliflower is cooked through

Step 13: Since the cauliflower is already partially cooked, this process will not take time

Step 14: Once you notice it is cooked, remove the Poori Masala Gobi from the oven and serve

Step 15: Optionally sprinkle some chaat masala over the Poori Masala Gobhi Recipe and serve it as a side dish for dinner or for parties along with Lachha Parathas and Punjabi Dal Tadka and Paneer Butter Masala