White Vegetable Kurma Recipe With Coconut & Cashew

Step 1: To begin making White Vegetable Kurma Recipe With Coconut & Cashew, wash the vegetables - carrot, potato, cauliflower,  chop into small pieces

Step 2: Keep aside

Step 3: Keep the potato immersed in water until use

Step 4: In a mixer jar, combine the grated coconut, peppercorns, green chilli, fennel seeds, poppy seeds, cashews

Step 5: Add little water and grind into smooth paste

Step 6: Keep aside

Step 7: Heat a kadai with oil and add the spices - cinnamon, star anise, cloves, cardamom and cumin seeds

Step 8: Allow them to sizzle

Step 9: Add ginger-garlic paste and saute until raw smell goes

Step 10: Now add chopped onion and saute until translucent without turning brown

Step 11: Add the chopped vegetables and saute for a minute

Step 12: Pour the required water for cooking vegetables along with required salt

Step 13: Mix and cook covered in medium flame until the veggies are cooked through

Step 14: Then add the ground coconut paste along with required quantity of water for the gravy

Step 15: Check for salt

Step 16: Cook on low flame for few minutes until it is combined well and starts boiling

Step 17: Remove from flame

Step 18: The delicious white veg kurma is ready

Step 19: Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style Egg Roast Curry Recipe