White chana and Vegetable Quinoa Bowl
This Quinoa Bowl is a healthy and nutritious dish that is perfect for a quick and easy meal. It is a low-calorie option, making it an excellent dish for weight loss. This recipe is oil-free and uses low-fat hung curd, making it perfect for those who want to avoid oil and reduce their fat intake. The dish is gluten-free, vegetarian, and a good source of protein, fiber, and other essential nutrients. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
In a bowl, mix the boiled quinoa, cooked white channa and mixed vegetables of your choice.
In a separate bowl, mix the hung curd, salt, and pepper. Whisk well until smooth.
Pour the hung curd dressing over the quinoa bowl and mix well, ensuring the quinoa and vegetables are coated in the dressing.
Garnish with fresh coriander leaves and serve cold.