Wheat Rava Halwa Recipe

Step 1: To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside

Step 2: Heat ghee in a pan and then fry the cashew nuts until golden brown

Step 3: Take water in a heavy bottom pan

Step 4: Once water starts to boil, add the wheat rava in a pan

Step 5: Cover and cook till the rava is soft

Step 6: Make sure that it should not be mushy

Step 7: (it took 20 minutes for me to cook as my rava was a bit big)Add the sugar and jaggery to it

Step 8: Let it melt and it will turn into a syrup form

Step 9: This process will take about 5-8 minutes

Step 10: Mix everything well till the syrup gets absorbed by the rava

Step 11: Add ghee and mix everything again and cook for 2 minutes more until the ghee is fully absorbed

Step 12: Add the crushed cardamom powder and fried cashew nuts

Step 13: Turn off heat and it is ready to be served

Step 14: Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals