Wheat Pudding Recipe - Gehun Ka Halwa

Step 1: To make wheat pudding, first heat water and sugar in a saucepan

Step 2: Stir until the sugar dissolves well

Step 3: Reduce the flame and let it cook for 2 more minutes

Step 4: Heat ghee in a pan

Step 5: Add wheat flour to it and bake on a low flame

Step 6: Stir until light brown

Step 7: It will take 5 minutes

Step 8: Keep stirring until the mixture turns slightly course

Step 9: Now reduce the heat and add cardamom powder

Step 10: Slowly add sugar water to it

Step 11: Keep watching it so that there is no lump in it

Step 12: Cook for 10 to 15 minutes and after that turn off the gas

Step 13: Keep stirring for 5 minutes

Step 14: Now heat ghee in a tempering pan

Step 15: Add cashews to it and let it cook till it turns golden

Step 16: After it turns golden, turn off the gas and pour it into the halwa

Step 17: Mix and serve hot

Step 18: Serve wheat pudding for sweet after dinner