Wheat Pizza Pockets Recipe Baked with Chicken Filling

Step 1: To make Wheat Pizza Pockets Recipe Baked with Chicken Filling, we will first make the pizza dough

Step 2: Add yeast, sugar in a bowl and pour lukewarm water and let it sit for 5 minutes until the yeast starts bubbling

Step 3: If the yeast doesn’t react discard it and start yet another batch

Step 4: In another bowl, add flour, salt, and mix with your fingers, make a well in the center and pour in the yeast mixture

Step 5: Mix well

Step 6: Knead in the same bowl for about 5-10 minutes

Step 7: Clean your counter surface thoroughly, dust with flour, transfer the dough to the counter and start kneading

Step 8: Knead until smooth, soft and shiny dough

Step 9: Place the dough into the bowl used for kneading, and cover it with a damp cloth

Step 10: Set it aside for 1 to 1-1/2 hours, for the dough to prove

Step 11: After 1-1/2 hours dough would have risen and it would be double the size

Step 12: Once the dough is proven, knock down the down (punch it with your fist), this is done to release all the air that would have collected

Step 13: Gently knead for another 2 minutes and pizza dough is ready to use

Step 14: To make the chicken stuffing,Sauté minced garlic, finely chopped onions and chicken pieces in a Kadai with a teaspoon of  oil for about 2-3 minutes

Step 15: Add capsicum and saute for a couple of more minutes

Step 16: Once it cools down, add a little pizza sauce to the chicken filling

Step 17: Do not add more pizza sauce since it might ooze out

Step 18: of the pizza pockets

Step 19: Preheat Oven to 200 degrees Celsius

Step 20: Meanwhile, assemble pizza pockets by taking equal small portions of the dough

Step 21: Flatten the pizza base to the shape and size you wish

Step 22: Preferably mini ones that are small in size

Step 23: Sprinkle ricotta and mozzarella cheese mixture on the pizza base

Step 24: Add a spoon full of chicken and top it with cheese mix again

Step 25: Sprinkle dried oregano and pizza seasoning on top

Step 26: Fold carefully into half

Step 27: Seal the edges to prevent the cheese from oozing out

Step 28: With a sharp knife make some slits on the surface to prevent it from bursting

Step 29: This also ensures even cooking

Step 30: Make all the pizza pockets similarly

Step 31: Place the pizza pockets carefully on a baking tray lined with parchment paper

Step 32: Keep them apart about 2 inches

Step 33: Brush with milk and bake them in preheated Oven at 200 degrees centigrade for about 20 minutes or until you see the pockets turning brown and cooked

Step 34: Serve Wheat Pizza Pockets Recipe Baked with Chicken Filling along with Roasted tomato sauce and Spicy Chilli Mango Virgin Mojito Recipe for an evening snack