Wheat Ladoo With Jaggery Recipe

Step 1: To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant

Step 2: Keep an eye while roasting so that it doesnt burn

Step 3: Once the color changes slightly, remove and keep aside for cooling

Step 4: Take jaggery and water in a cooking pan kept on heat and allow jaggery to dissolve

Step 5: Let it come to complete boil

Step 6: Once it starts to boil, keep the heat on medium high and continue to boil for 5 more minutes and let it thicken a bit

Step 7: Don't make the syrup too thick otherwise laddu gets very hard

Step 8: Add cardamom powder, mix well and remove from heat

Step 9: Allow the syrup to cool down so that you can comfortably mix it with the flour

Step 10: Pour the syrup in roasted flour and mix using hand

Step 11: No need to knead it, just make sure the syrup is mixed well

Step 12: Add ghee and knead a little

Step 13: Take about 2 tablespoons each of this dough and shape up the laddus

Step 14: Store in airtight container and enjoy

Step 15: Serve Wheat Ladoo With Jaggery along with some snacks like Crispy Sweet Potato and Poha Chivda to your guests on festivals