Wheat Grass Shikanji - Wheat Grass Lemonade Recipe

Step 1: To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt

Step 2: Wash it well again, drain the water and then cut it into small pieces

Step 3: Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain

Step 4: Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results

Step 5: Serve Wheat Grass Shikanji in evening with some snacks like Kala Chana Chaat or Baked Mathri

Step 6: You can also drink this empty stomach every morning