Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt
Step 2: Wash it well again, drain the water and then cut it into small pieces
Step 3: Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain
Step 4: Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results
Step 5: Serve Wheat Grass Shikanji in evening with some snacks like Kala Chana Chaat or Baked Mathri
Step 6: You can also drink this empty stomach every morning
Community Reviews & Results
Swapan Dev Kapoor
"Tried making this last night, and I loved how light yet filling this Wheat Grass Shikanji - Wheat Grass Lemonade Recipe turned out to be. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Divya Pillai
"Cooked this 3 days ago, and this Wheat Grass Shikanji - Wheat Grass Lemonade Recipe recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Priti Raj Sharma
"Prepped this over the weekend, and this Wheat Grass Shikanji - Wheat Grass Lemonade Recipe recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Tushar Singh Joshi
"Including this in my weekly meal plan, and the step-by-step instructions made cooking completely seamless. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."