Wheat Grass Rasam Recipe

Step 1: To begin making the Wheat Grass Rasam recipe, wash the wheat grass thoroughly

Step 2: Soak Tamarind in water and take the juice out of it

Step 3: Blend wheat grass and tamarind water

Step 4: Add additional water if needed but do not go beyond 500 ml

Step 5: Strain the wheat grass juice and throw the extra fibre which comes out after straining

Step 6: Take a heavy bottomed pan and add hing, tomatoes, wheat grass & tamarind juice, turmeric, salt, curry leaves and allow it to boil

Step 7: Once it is boiling, add rasam powder and switch off the gas once it becomes frothy

Step 8: Add ghee in a tadka pan and add, mustard seeds, red chilli, garlic and cumin seeds and add them to the rasam

Step 9: Garnish with fresh coriander leaves and serve hot

Step 10: Serve Wheat Grass Rasam with hot steamed rice and Cauliflower Thoran for a comfort meal