Wheat Bikaner Khichdi Recipe (Wheat Kernel and Moong Dal Khichdi)

Step 1: To begin making the Gehun ki Bikaneri Khichdi Recipe, we will soak the gehun (whole wheat) in water for at least 8 hours or overnight

Step 2: Once soaked, drain the water

Step 3: Blend the wheat in a mixer to a coarse mixture

Step 4: Add the soaked wheat, moong dal, and all the other remaining ingredients into the pressure cooker

Step 5: Add 3-1/2 cups of water, add the salt to taste, cover the cooker, and allow it to cook until you hear 3 to 4 whistles

Step 6: Turn the heat to low after 3 to 4 whistles and allow it to cook on low heat for another 3 to 4 minutes

Step 7: Once done, turn off the heat and allow the pressure to release naturally

Step 8: Heat a pan for preparing the tadka ,once done pour it over the Khichidi and serve warm

Step 9: Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner