Welsh Apple Cinnamon Scones Recipe

Step 1: To begin with Welsh Apple Cinnamon Scones, firstly sift the flours, cinnamon powder, salt, baking powder and sugar powder

Step 2: Add the cold butter and rub the butter in till it resembles bread crumbs

Step 3: Mix in the chopped apple and chopped pecans

Step 4: Whisk milk and yoghurt and leave it for about 2-3 mins

Step 5: When the apples start leaving a little water, add the milk and yoghurt mixture into it to make a firm dough

Step 6: Oil your fingers a bit and pat this dough directly onto a baking sheet

Step 7: Cut into wedges (adjust size according to your preferences)

Step 8: Brush a little milk and some cinnamon powder on it and bake them in a pre-heat oven for 18-20 minutes at 180 Deg C

Step 9: After 18 to 20 minutes, take it out and let it cool for 4-5 mins

Step 10: Serve Welsh Apple Cinnamon Scones topped with honey as a sweet dish during your Weekend dinners with your friends and family