Watermelon Seeds Rice Recipe

Step 1: To begin making Watermelon Seeds Rice Recipe, dry roast the watermelon seeds and dry red chilies until the seeds start spluttering and popping

Step 2: Turn of the heat and let them cool

Step 3: Once cooled, transfer the dry roasted seeds and chilies to the mixie jar

Step 4: Add salt and grind it to a coarse powder

Step 5: Place a kadai on medium heat

Step 6: Add 1 tablespoon oil to it

Step 7: Add mustard seeds and allow them to crackle

Step 8: Once the mustard seeds crackle, add the urad dal, curry leaves and hing

Step 9: At this stage, add the peanuts and fry until they turn slightly brown

Step 10: Add the rice and mix well

Step 11: Add the coarsely ground watermelon seeds powder

Step 12: Mix all the ingredients well

Step 13: Serve Watermelon Seeds Rice warm or at room temperature with papad as a one dish meal

Step 14: You can try this recipe with pumpkin seeds or melon seeds as well